Try this banana bread recipe, and make very delicious banana bread. For completely soft and delicious banana bread, there is no better than this recipe. That’s all I can tell you! It’s the sweetest, most flavorful banana bread I’ve ever made … and I’ve done a lot!

Ingredients for delicious Banana Bread:

• 2-3 ripe bananas
• 1/3 cup (85 mL) melted butter
• 1 cup (250 mL) sugar
• 1 beaten egg
• 1 teaspoon vanilla extract
• 1 teaspoon of baking soda
• A pinch of salt
• 1 ½ cups (375 mL) all-purpose flour

 

Preparation steps for delicious Banana Bread:

Basic banana bread

• Preheat the oven to 350 ° F. Grease a loaf pan about 9 x 15.
• Combine the crushed bananas, oil, milk, and eggs in a large bowl.
• Combine all dry ingredients in another bowl.
• Stir the dry ingredients into the liquids and stir until it is smooth.
• Pour the device ingredients into the mold, cook for about 50 minutes to 1 hour,or until the tip of your knife comes out clean.

Banana, Pecan and Chocolate Chip Bread

• Follow the first 4 steps of the basic mixture.
• Add 1/2 cup pecans and 1/2 cup chocolate chips of your choice.
• Pour into the pan, bake for about 50 minutes to 1 hour, or until the tip of your knife comes out clean.

Banana Bread and Chocolate Spread

• Follow the first 4 steps of the basic mixture.
• Put half of the mixture in the bottom of the mold.
• Add a few tablespoons of the spread to the cake mixture, to taste.
• Cover with the rest of the device.
• Add 2-3 tablespoons of the spread on top and coarsely mix with the tip of a knife to obtain a marbled effect.
• Bake for about 50 minutes to 1 hour, or until the tip of your knife comes out clean.

Caramelized banana bread

• After preheating the oven and greasing the mold, put about 1/2 cup of brown sugar in the bottom of the mold and add 3 tablespoons of diced butter.
• Bake for about 5-10 minutes or until caramel forms.
• Add about 2 sliced ​​bananas, over the caramel. Be careful not to burn yourself.
• Prepare the base mixture and pour it into the mold.
• Bake for about 50 minutes to 1 hour, or until the tip of your knife comes out clean.

Enjoy your meal!

Today I give you the recipe for the softest and most delicious banana bread! It is excellent as a dessert or as breakfast bread and it will help you get rid of your excess bananas! 🙂

Importance of Recipes and Management Methods

Recipes are very important for running a restaurant. This is because recipes are directly linked to the profits of the store. After all, they can be used for ordering food ingredients, managing food loss management, annual purchase management, and cost accounting.

Generally, many recipes are managed using paper recipe cards, recipe notes, Excel and Word, and recently smartphone apps. With these management methods, quick cost rate calculation and purchase management are difficult. Since costs and purchase quantities have to be calculated manually, it is tedious and takes extra time, and mistakes are easy to make. In some cases, it may not be possible to confirm the information necessary to increase sales.

However, the introduction of a recipe management system will improve the quality of the profit management of the store in all respects. By introducing the system, it will be useful for determining the purchase amount, controlling the cost ratio, and managing the sales profit.

Benefits of Managing Recipes in the System

Introducing a recipe management system allows you to manage a store comprehensively by combining it with various data other than recipes such as purchasing and sales, unlike conventional management using paper media or Excel. For example, it will be easier to think of the current cost rate from the recipe, and it will be easier to devise ways to lower the cost rate while maintaining the quality of the food provided. Besides this, Information sharing with one another becomes easy, everyone can Know the cost for each menu. So, the above-mentioned advantages can be obtained from the recipe management system